Chickpea and Aubergine Curry

Chickpea and Aubergine Curry, Vegan

Aubergines! Why oh why have I never made a recipe for you lovely lot with Aubergines? It has to be said that I absolutely love them, whether just on their own or mixed up with other flavours. As some of you may have noticed I love versatile foods and Aubergines are exactly that: use them for texture, to thicken, to make sauces silky smooth or chuck a load of bold flavours at them to make your dishes super tasty. You can even make some uber healthy ‘burgers’ by just slicing them up and grilling the bajeebus out of them with a touch of cayenne pepper. Continue reading