Meat-Free Chilli

I love a good chilli, in fact I love everything Mexican! The flavours are just so big and bold that you can’t help but smile with each mouthful as it warms it you up from the inside. For this chilli I’ve made it using a meat-substitute mince (Quorn, specifically) and I know some of you have your reservations about such things but I find this is a perfect thing to sever up to my family, most of which are happy carnivores, where we can all enjoy a good meal together without the usual quips about being meat-free.